If you want to know how to cook delicious Indonesian food with fresh Ingredient and great teacher.Let’s cook with us.

Menu Starters.
– Tahu/ Tempe goreng ( Fried Tofu/ soyabean)
– Bakwan ( vegetable cake )
– Sambal Belacan ( spicy prawn paste with cucumber )
– Pergedel ( Potato cake)

Main Meals:
– Gado- gado ( Boiled vegetables with peanut sauce )
– Rendang Ayam ( chicken Rendang )
– Sate Ayam ( Chicken satay)
– Nasi Goreng ( Fried Rice)
– Mie Goreng ( Fried Noodle)
– Sayur/ ikan atau ayam asam ( Vegetable/ fish or chicken in sour soup )
– Kari sayur atau ayam ( chicken or vegetable curry)
– Pazri nanas ( thick coconut pineapple curry)
– Nasi soto ( Coconut noodle soup dish )

Dessert:
– Pulut ( sticky rice with coconut milk )
– Kolak pisang (banana with coconut milk and brown sugar )
– Kolak ubi ( Tapioka with coconut milk and brown sugar )
– Kolak Labu ( Pumpkin with coconut milk and brown sugar )
– Pisang Goreng ( Fried banana with coconut )

Stater or dessert (choose one) + Main meal
Duration: 2 Hours

Price:
Vegetarian Food 8 Euro
No Vegetarian 10 Euro